Forming machines
Pasta forming machine for pasta makers, suited for the production of double sheet and single sheet ravioli. Our ravioli machines are provided with interchangeable moulds to produce various ravioli formats.
Moreover you can find our machines for regional formats, orecchiette machines and forming belts for cannelloni.
Double sheet ravioli machine
Forming machines for pasta makers to produce double sheet ravioli.
Ravioli machine for single or double sheet ravioli
Model: RDM160
Hourly output: 100-140 kg/h depending on format
Model: RDM250
Hourly output: 200/240 kg/h depending on format
Model: RDM320
Hourly output: 260/300 kg/h depending on format
Ravioli machine for the production of single-sheet or double-sheet ravioli
Scraps cutting device
Model: TS320
Model: TS540
The scrap cutting device is an accessory for ravioli production lines, where the scraps created by forming will be shredded and then fed into kneading machines, presses or pasta sheeters.
Single sheet ravioli machine
Forming machines for pasta factories, for the production of single-sheet ravioli such as cappelletti, tortelloni, etc.
Ravioli and cappelletti forming machines
Model: MC160
Hourly output: 35/45 kg/h
Machine designed for the production of pinched formats such as cappelletti, tortelloni and single-sheet ravioli. Ideal for small and medium-sized batch production.
Regional formats and forming belts machines
Machines for regional formats, forming and cutting belts for cannelloni.
Regional-format forming machine
Model: MF2
Hourly output: 70/90 kg/h
Model: MF4
Hourly output: 140/160 kg/h
Machine for the production of orecchiette, trofie, scialatielli, strozzapreti, foglie d’ulivo and other regional formats. Moulds and extruder units are designed and patented to offer top-quality consistent performance.
Cannelloni and lasagna forming and cutting belt
Model: NFT
Forming and cutting belt for cannelloni and lasagne production, built for industrial-level pasta factories. The cut sheet is fed onto the belt and dosers will dispense the filling. Then the pasta tube is rolled, closed and cut at the required length by a cutter located at the end of the conveyor belt.