The shuttle dough feeder is an accessory supplied with GR.IM continuous dough mixer, ideal for large-scale industrial-level pasta factories. This machine is used to distribute the dough to the lines below, in order to feed dough sheeters, forming machines and extrusion presses.

The scrap cutting device is an accessory for ravioli production lines, where the scraps created by forming will be shredded and then fed into kneading machines, presses or pasta sheeters.

Retractable belt used to distribute the products coming from the forming machines.

Belt distributor, used to separate and distribute finished products such as short-cut or filled pasta.

Sorting belt for even distribution of packed product. The automatic inlet load management system, will automatically arrange the trays for the next stages of treatment. The belt size can be tailored according to the production line.

Essential for bulk or packaged product conveyance. Each conveyor belt is designed and manufactured to meet the most diverse requirements and using the most suitable materials depending on the desired application.

Oscillating belt used for evenly distribute the product on pasteurizers, coolers and other processing machines.

Conveyor belt designed for easy cleaning and maintenance inside pasta factories and craft workshops. The built-in mechanism on the belt allows the removal of the entire belt for routine maintenance and cleaning.