Freezing spirals are designed to optimize the surface area needed in your facility for thermal treatment of food products.

This plant receives the incoming product and, based on the recipe configured via PLC, will freeze it to the desired temperature.

The use of spirals gives high efficiency, offering significant energy savings. In addition, the machine’s great flexibility allows it to treat different products according to the type of production, adapting the treatment cycle in order to keep the temperature of the output product constant.